Jumat, 19 Maret 2010
Pio Restaurant
Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place.The L-shaped plan provides an opportunity to divide the space into a progression of smaller experiences until it opens up into the main dining space. Spatially, each alcove channels your experience to the
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